Performance of Aspergillus niger Cultivation in Geometrically Dissimilar Bioreactors Evaluated on the Basis of Morphological Analyses

The characteristics of growth, productivity and morphology varied with the mixing system and the applied agitation regime. In the first series of experiments, the flow characteristics of Aspergillus niger broth under different mixing conditions were analysed in a model bioreactor using RTS1 and ACS1. The kinetic energy E of flow fluctuations was measured in gassed and ungassed water and fermentation broth systems using a stirring intensity measuring device (SIMD-f1). The difference of energy E values at different points was more pronounced in the bioreactor with RTS1 than in the case of ACS1. High viscous A. niger broths provided higher energy E values in comparison with water. It was observed that the Aspergillus niger growth rate and citric acid synthesis rate decreased at very high energy E values, the behaviour obviously being connected with the influence of the irreversible shear stress on the mycelial morphology.